An amazing knife is the cornerstone on which a terrific meal is constructed. But in case you ask three cooks what makes a terrific knife, you may doubtless get at the very least 5 solutions. The reality is that what makes the proper knife for you’ll depend upon many components, together with your consolation degree with knives, the dimensions of your arms, and what kind of meals you prefer to cook dinner.
That mentioned, there is a purpose the fundamental 6- to 8-inch chef’s knife is ubiquitous: It’s probably the most versatile knife. The chef’s knife is able to dicing veggies, slicing meat, smashing garlic, and chopping herbs and nuts. In a pinch, it will even undergo small bones with out an excessive amount of hassle.
There’s a bewildering vary of chef’s knives obtainable, from filth low-cost to very costly specialty blades. To make it easier to make sense of all of it, we sliced and diced with dozens of knives till a easy reality emerged: A poorly-made $10 blade you sharpen each week is extra helpful than a $200 blade that is uninteresting. Every knife must be sharpened, some simply want it greater than others. Much of the worth distinction in knives comes all the way down to the standard of supplies, which in flip usually interprets into how effectively the blade holds its edge.
We caught principally with 8-inch blades, the candy spot for the basic chef’s knife. Testing concerned the stuff you’d do in your personal kitchen—peeling, filleting, dicing, chopping, cubing, slicing, and all the opposite commonplace prep work for meats and greens. Here are our picks.
Updated October 2022: We’ve added a chef’s knife set for youngsters, Benchmade’s Station knife, and up to date pricing all through.
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