If you’re something like me, you’re most likely not accustomed to completely smoking almost 50 kilos of pork shoulder utilizing a smartphone whereas mendacity in your mattress. But there I used to be with the brand new Traeger Timberline, hitting the “super smoke” button and checking my temps at 6 am earlier than my morning espresso, making sufficient meat to feed 100 individuals at my city’s annual yard kegger.
I haven’t simply been cooking huge quantities of pork on Traeger’s freshly redesigned premium smoker. In reality, this summer time, it’s change into uncommon for me to cook dinner something that isn’t in a roundabout way smoked. Chicken salad? Smoke that rooster first. Steak? Smoke it earlier than you sear it on the built-in induction burner. A contemporary juicy melon? Throw it on the Traeger for 30 minutes for a wonderfully caramelized desert.
This sensible smoker and induction burner offers the proper all-in-one outside kitchen. Minus a middling Wi-Fi connection (you’ll need to ensure that your yard has solid coverage), the brand new Timberline delivers every part I’d need from a contemporary smoker and extra: You can bake, sauté, and smoke in a single unit that’s power- and fuel-efficient. After about two months, I’ve barely used a bag and a half of wooden pellets. The fly within the smoke-ringed ointment? It prices $3,500. That’s a number of money for any kitchen equipment.
A New Rig
The Timberline is available in a big orange field with clear directions for setup, however it’s your decision a associate that will help you transfer among the heavier bits. The coronary heart of the system is a large insulated smoke field with room for six pork shoulders, or concerning the equal racks of ribs or chickens (the corporate also sells an XL version with roughly a 3rd more room for an extra $300). Inside the smoke field, there are three tiers you possibly can put every part on, with a vent for the smoke lower halfway alongside the bottom of the smoker in order that it circulates totally to the highest earlier than venting.
There’s a drip tray and ash/grease catch in an easy-to-detach compartment within the cupboard under the smoker, which additionally serves as an important place to retailer further pellets and metallic liners for the drip tray. You’ll get a number of use out of these metallic drip liners earlier than you should substitute one; the six pork shoulders solely stuffed one up about midway.
Besides the smoke field, on the suitable of the unit you’ll discover a field the place you possibly can fill your wooden pellets of alternative (Traeger despatched me an assortment of their very own in-house pellets, however you should utilize different manufacturers). There’s even a plastic bin and particular entice door so you possibly can drop one kind of pellet out of the auger for storage and put one other kind in if you wish to smoke one thing with, say, hickory earlier than switching again to applewood.
The predominant management space for the Timberline is on the suitable facet of the unit through a really comfy push-button knob and a coloration LCD show. The greatest manner to make use of it although is to attach your cellphone to the grill through the Traeger app. Once you’ve got it related to your Wi-Fi, you possibly can management each side of the machine (together with setting timers and temperature alerts) out of your smartphone. It’s fairly rattling nifty. You simply need to ensure that your router has sufficient vary as a result of I skilled a spotty connection on the Traeger from time to time.
The left facet of the Timberline homes an induction burner, which pairs completely with forged iron pans for searing objects you’ve simply cooked to perfection on the smoker, or for cooking companion dishes whilst you watch for one thing to complete smoking.
Accessory rails encompass the entrance and sides of the smoker and offer you a spot to place issues like a paper towel holder, a pop-up holding tray, and hooks for grill tools. Traeger despatched me these equipment, that are good and all, however not vital, particularly since they price rather a lot. You’ll pay $120 for a front shelf, $60 for a bin to store utensils, and $120 for a stainless steel grill tray. Yikes. The one accent you want—a grill cowl—prices an astonishing $180. No, it’s not manufactured from silk.